35
Makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings
Approximate preparation time: 35 minutes
Put the potatoes into a large saucepan and cover with
water. Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor. Add the
chives and pulse to fi nely chop; remove work bowl
and reserve.
Insert the reversible shredding disc on the fi ne
shredding side into the large work bowl of the
Cuisinart
®
Food Processor and shred the Parmesan.
Reverse the disc to the medium shredding side. Once
the potatoes are tender, shred the potatoes. Replace
the shredding disc with the large metal chopping blade.
Add the butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and
pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
|
carb. 21g
|
pro. 5g
|
fat 6g
|
sat. fat 4g
|
chol. 18mg
|
sod. 211mg
|
calc. 75mg
|
fi ber 3g
2½ POUNDS (1.1 KG) YUKON
GOLD POTATOES, PEELED AND
CUT INTO 1-INCH (2.5 CM)
PIECES
10 CHIVES, TRIMMED, DRIED WELL
AND CUT INTO 1-INCH
(2.5 CM) PIECES
1 OUNCE (30 G) PARMESAN,
CUT INTO ½-INCH (1.25 CM)
PIECES
3 TABLESPOONS (45 ML)
UNSALTED BUTTER
½ TEASPOON (2 ML) KOSHER
SALT
½ TEASPOON (2 ML) FRESHLY
GROUND BLACK PEPPER
½ CUP (125 ML) WHOLE MILK
½ CUP (125 ML) MASCARPONE
CHEESE
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTATOES
SIDES