Cuisinart FP-12 - Elite Food Processor User Manual

11
BASICS
HOLLANDAISE SAUCE
This sauce can be used in many dishes, including eggs benedict
and steamed vegetables.
Makes 1½ cups (375 ml)
Approximate preparation time: 15 minutes
Place butter in a saucepan over low heat to melt.
Insert the large chopping blade into the large work bowl of
the Cuisinart
®
Food Processor. Add the yolks, mustard, salt
and pepper and process for 90 seconds. Once the butter is
melted, turn heat up to bring the butter just to a boil. With
the machine running, slowly drizzle the hot butter through the
feed tube. Sauce will thicken to a mayonnaise consistency.
When all butter has been incorporated, add the lemon juice
and pulse to incorporate. Taste and adjust seasoning
accordingly. Serve while still warm.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 108 (98% from fat) | carb. 0g | pro. 0g | fat 12g |
sat. fat 7g | chol. 57mg | sod. 45mg | calc. 3mg | fi ber 0g
24 TABLESPOONS (¾ POUND
(375 G); 3 STICKS) UNSALTED
BUTTER
3 LARGE EGG YOLKS
½ TEASPOON (2 ML)
DRY MUSTARD
½ TEASPOON (2 ML) KOSHER
SALT
¼ TEASPOON (1 ML) FRESHLY
GROUND BLACK PEPPER
2 TABLESPOONS (30 ML) FRESH
LEMON JUICE
2 OUNCES (60 G) SHALLOTS
OR GREEN ONIONS, TRIMMED
AND CUT INTO 1-INCH
(2.5 CM) PIECES
3 OUNCES (85 G) DRAINED
SWEET GHERKIN PICKLES
4 TABLESPOONS (60 ML) FRESH
I
TALIAN PARSLEY
1
TABLESPOON (15 ML)
DILL WEED
1 TABLESPOON (15 ML) DIJON-
STYLE MUSTARD
½ TEASPOON (2 ML) DRIED
THYME
3 TABLESPOONS (45 ML)
DRAINED CAPERS
1½ CUPS (375 ML) MAYONNAISE
½ CUP (125 ML) NONFAT PLAIN
YOGURT, DRAINED* OVER-
NIGHT
¹∕
8
TEASPOON (0.5 ML) FRESHLY
GROUND BLACK PEPPER
Makes about 2 cups (500 ml)
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor. Add the shallots,
gherkins and parsley and pulse to chop, about 15 pulses.
Add the dill, mustard, thyme, and capers and pulse 5 times
to chop. Add the mayonnaise, yogurt and black pepper;
pulse to combine, 5 times. Do not overprocess. Refrigerate
until ready to use.
*To drain yogurt, place in a strainer lined with a coffee fi lter or
a yogurt strainer. Cover and let drain until desired thickness is
reached.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 72 (88% from fat) | carb. 2g | pro. 0g | fat 7g |
sat. fat 1g | chol. 13mg | sod. 86mg | calc. 10mg | fi ber 0g
This tartar sauce is good not only with fi sh and shellfi sh,
but also with steamed fresh vegetables.
TARTAR SAUCE

Cuisinart FP-12 - Elite Food Processor Specifications

General

Capacity	12 cups
Power	1000 watts
Dishwasher Safe Parts	Yes
Housing Material	Plastic
Model	FP-12
Category	Food Processor
Brand	Cuisinart
Material	Plastic
Included Accessories	Chopping blade, dough blade, slicing disc, shredding disc, spatula
Controls	Touchpad
Speed Settings	Pulse