38
BREADS
Makes 16 rolls
Approximate preparation time: 20 to 25 minutes,
plus 2½ hours rising, 40 minutes baking, and 10 to 15
minutes cooling.
In a microwave-safe container, scald the milk in the
microwave; stir in the butter, sugar and salt; reserve.
Dissolve the yeast in the warm water. Let stand 3 to 5
minutes, or until mixture is foamy. Put the fl our into the
large work bowl of the Cuisinart
®
Food Processor fi tted
with the dough blade and process for 10 seconds. With
the machine running, slowly add the liquids through the
feed tube and process until a dough ball forms.
Continue processing 45 seconds to knead the dough.
Shape it into a smooth ball and place in a 1-gallon
(3.8 L) sealable plastic bag. Squeeze the air out and seal
the bag. Let rise in a warm place until it has doubled,
about 45 to 60 minutes.
Preheat oven to 450°F (230°C). Lightly butter a 10-inch
(25 cm) round baking pan. Divide the dough into 16
equal pieces, (about 2¼ ounces (65 g) each). Roll into
smooth rounds and arrange in the prepared pan. Cover
with plastic wrap and let rise until about doubled, about
30 to 40 minutes. Combine remaining tablespoon of
milk and butter and heat until the butter has melted.
Just before baking, gently brush the rolls with the
butter/milk mixture. Place in preheated oven and bake
until golden brown, about 25 to 30 minutes. Remove
from pan and let cool on a rack for about 10 minutes for
serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
|
carb. 28g
|
pro. 5g
|
fat 9g
|
sat. fat 5g
|
chol. 34mg
|
sod. 160mg
|
calc. 23mg
|
fi ber 1g
¾ CUP (175 ML) WHOLE MILK,
PLUS 1 TABLESPOON (15 ML)
FOR BRUSHING
½ CUP (125 ML) UNSALTED BUT-
TER, PLUS 2 TABLESPOONS
(30 ML) FOR BRUSHING
¼ CUP (50 ML) GRANULATED
SUGAR
1 TEASPOON (5 ML) FINE SEA
SALT, OR TABLE SALT
2¼ TEASPOONS (11 ML) ACTIVE
DRY YEAST
¼ CUP (50 ML) WARM (105º TO
110ºF (40° TO 43°C) ) WATER
4¾ CUPS (1.18 L) UNBLEACHED
BREAD FLOUR
1 LARGE EGG
Fresh from the oven, warm rolls make any dinner extra special.
BUTTERY DINNER ROLLS
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