Cuisinart FP-12C Series User Manual

39
BREADS
40
1½ cups (375 ml) unbleached,
all-purpose flour
¾ cup (175 ml) plus
4 teaspoons (20 ml)
evaporated milk
2 larGe eGGs
1 tablespoon (15 ml)
unsalted butter, melted
½ teaspoon (2 ml) salt
butter or nonstick
cookinG spray for pan
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (230°C) (use convection bake if
available). Heavily butter or coat with nonstick cooking
spray two 6-cup (1.5 L) popover pans or twelve 5-ounce
(145 g) ramekins or muffin cups and place on two baking
sheets. Fill each cup/ramekin with about ¹⁄
³
cup (75 ml) of
batter. Place in oven and bake for 30 minutes. Lower the
heat to 350°F (180°C) and bake for an additional 20
minutes. Remove from oven and carefully remove
popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
DESSERTS
Makes one 9-inch (23 cm) cake, 12 servings
Approximate preparation time: 15 minutes, plus 3 hours
baking/resting and 6-plus hours cooling
Preheat oven to 325°F (160°C). Place a large roasting pan on
bottom rack of oven and fill with 1 to 2 inches (2.5 to 5 cm) of
water.
Butter one 9-inch (23 cm) springform pan.
Prepare the graham cracker crust according to recipe below.
Press the graham cracker crust evenly into the prepared pan.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Cut each block of cream
cheese into 6 pieces and place into the work bowl; pulse 10
times and then process for 45 seconds. Scrape the bowl and
add the sugar and salt; process for an additional 30 to 45
seconds until smooth. With the machine running, add the eggs
one at a time with the vanilla, until just incorporated. Add the
ricotta and sour cream and pulse until all ingredients are just
incorporated and homogenous, scraping the bowl as necessary.
Pour filling evenly into the prepared pan and bake in the middle
of the oven. Add more water to roasting pan if any has
evaporated. Bake for 1 hour. Turn the oven off and let the cake
rest in the oven. Do not open the oven door until 2 hours have
elapsed.
Remove cheesecake and place on a cooling rack. Once
completely cool, wrap well with plastic and refrigerate for at
least 6 hours before serving.
Serve with fresh berries and Raspberry Sauce (page 46).
Nutritional information per serving:
Calories 456 (60% from fat) | carb. 38g | pro. 8g | fat 31g |
sat. fat 18g | chol. 154mg | sod. 391mg | calc. 72mg | fiber 1g
butter to prepare the pan
1 recipe Graham cracker
crust (below)
24 ounces (680 G) cream
cheese, room temperature
1½ cups (375 ml) Granulated
suGar
½ teaspoon (2 ml) salt
4 larGe eGGs,
room temperature
1 teaspoon (5 ml) pure
vanilla extract
¾ cup (175 ml) ricotta,
room temperature
¾ cup (175 ml) sour cream,
room temperature
This simple recipe produces perfect cheesecake every time.
CLASSIC CHEESECAKE
GRAHAM CRACKER CRUST
Makes one 9-inch (23 cm) pie crust, 12 servings
Approximate preparation time: 2 minutes
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
®
Food Processor. Break crackers in fours and place in
the work bowl; pulse until finely chopped, about 10 to 12 long
pulses. Add the cinnamon and sugar and process for 15 seconds.
Add the butter and process until ingredients are well combined,
about 45 seconds.
Press even amounts of crust into a 9-inch (23 cm) pie or cake plate.
Nutritional information per serving:
Calories 78 (44% from fat) | carb. 10g | pro. 1g | fat 4g |
sat. fat 2g | chol. 8mg | sod. 64mg | calc. 4mg | fiber 0g
½ ounces (15 G) Graham
crackers, about 1 sleeve
½ teaspoon (2 ml) Ground
cinnamon
2 tablespoons (30 ml)
Granulated suGar
3 tablespoons (45 ml)
unsalted butter, melted

Cuisinart FP-12C Series Specifications

General

Brand	Cuisinart
Model	FP-12C Series
Category	Food Processor
Language	English