Cuisinart FP-8 Series Instruction And Recipe Booklet

55
DOUGHS/BREADS
PÂTE BRISÉE
This versatile dough can be used for sweet or savory treats.
Makes two, single-crust 9-inch pies or one, 9-inch
double-crust pie
1. Insert the chopping blade into the work bowl of the
food processor. Add the flour and salt and process on
Low for 10 seconds to sift. Add the butter and pulse
until the mixture resembles coarse crumbs.
2. Pour in water 1 tablespoon at a time and pulse until
mixture just forms a dough – you may not need all of
the water. Divide dough equally into two pieces and
form each into a flat disc; wrap in plastic and
refrigerate until ready to use.
NOTE: As long as it is well wrapped, this pastry freezes
well for up to 6 months.
Nutritional information per double-crust serving
(based on 12 servings):
Calories 200 (66% from fat) • carb. 15g • pro. 2g • fat 15g
• sat. fat 9g • chol. 40mg • sod. 190mg • calc. 0mg • fiber 0g
Nutritional information per single-crust serving
(based on 12 servings):
Calories 100 (66% from fat) • carb. 7g • pro. 1g • fat 7g
• sat. fat 5g • chol. 20mg • sod. 95mg • calc. 0mg • fiber 0g
2 CUPS UNBLEACHED, ALL-PURPOSE
FLOUR
1 TEASPOON KOSHER SALT
16 TABLESPOONS (2 STICKS)
UNSALTED BUTTER, COLD AND CUT
INTO ½-INCH CUBES
¼ CUP ICE WATER

Cuisinart FP-8 Series Specifications

General

Capacity	8 cups
Power	350 watts
Material	Plastic
Blades	Stainless steel
Speed Settings	2
Dishwasher Safe Parts	Yes
Pulse Function	Yes
Settings	High, Low
Included Accessories	chopping blade, slicing disc, shredding disc