Cuisinart FP16DCE - Page 3

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CONTENTS
1. INTRODUCTION ........................................................................................................... 24
2. PRODUCT FEATURES ...................................................................................................... 25
3. USE ....................................................................................................................... 26
a. Fitting the Work Bowls................................................................................................... 26
b. Removing the Work Bowls............................................................................................... 26
c. Fitting/Removing the Blades............................................................................................. 27
d. Fitting/Removing the Discs .............................................................................................. 27
e. Fitting the Whisk Assembly .............................................................................................. 28
f. Fitting/Removing the Lid................................................................................................. 29
g. Fitting/Removing the Pushers ........................................................................................... 29
h. List of Controls.......................................................................................................... 30
i. Summary Diagrams ...................................................................................................... 30
4. USER GUIDE............................................................................................................... 31
a. Chopping or Puréeing................................................................................................... 31
b. Slicing and Shredding ................................................................................................... 31
c. Cutting into Julienne or Matchstick Strips ................................................................................ 32
d. Kneading Dough........................................................................................................ 32
e. Beating or Whisking ..................................................................................................... 33
f. Maximum Recommended Quantities for the Dierent Bowls .............................................................. 33
5. ADVICE FROM THE CHEFS ................................................................................................. 34
6. QUESTIONS/ANSWERS .................................................................................................... 36
7. CLEANING AND STORAGE ................................................................................................. 38
8. SAFETY PRECAUTIONS..................................................................................................... 38