Cuisinart FP16DCE - Beating or Whisking; Maximum Recommended Quantities for the Different Bowls

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E. Beating or Whisking
• The whisk assembly can be used to beat egg whites. Place the
egg whites in the work bowl. Press the
button and hold
until the whites are the desired consistency.
Tip : add a pinch of salt or a few drops of lemon juice for better
results.
The whisk assembly lets you make preparations like:
• Whipped cream (chantilly, sabayon, tiramisu…)
• Mayonnaise (béarnaise, rouille, crème mousseline…)
• Meringue
• Vinaigrette
F. Maximum Recommended Quantities for
the Dierent Bowls
Ingredients
XXL
BOWL
XL
BOWL
Rapid
preparation
BOWL
Bread dough 1kg - - - -
Cake batter 1kg 800g - -
Nuts (hazelnuts,
almonds, walnuts)
1,2kg 900g 225g
Fruits, vegetables
or cheese sliced or
grated
3 kg 2 kg - -
Soups, smoothies,
cocktails, pancake
batter
2,5L 2L 700ml
Vegetable purée
(except potatoes)
2kg 1,5kg 300g
Meat or sh,
chopped
1kg 1kg 220g
Puréed fruit 2,5kg 2kg 500g
Vegetables, grated/
sliced/pieces
3kg 2kg 500g
French fries 2,5kg 2kg - -
Grated cheese 2,5kg 2kg - -
Grated Parmesan,
special disc
2,5kg 2kg - -
Whipped cream 1,5L 1L - -
Egg whites 12p 10p - -
Mayonnaise 2,5L 2L 500ml
Vinaigrette, cold
sauces
2,5L 2L 500ml
IMPORTANT : Make sure the quantities do not exceed those re-
commended in this booklet. Overloading may damage the acces-
sories and/or the appliance.
Whisk assembly