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Ingredients Operation Comments
Chop Grind
Anchovy Drain rst. Cut in half.
Bacon Should be crispy.
Butter Cut into 1.5cm pieces. Best at room
temperature.
Celery Cut into 1.5cm long pieces.
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard Cut into 1.5cm pieces. Process 50g at a
time.
Chocolate Max 25g at a time, cut into 1.5cm pieces.
Cinnamon sticks Break into 1.5cm pieces.
Coee beans Max 50g at a time
Fresh herbs dry
Garlic
Meat, poultry, sh Should be very cold but not frozen.
Mushrooms Choose rm, fresh mushrooms. Cut into
even pieces no larger than 1.5cm.
Nutmeg Pulse approximately 5 times to break
apart, and then run continuously.
Nuts Either operation can be used depending
on the desired consistency (see next
page for more details).
Olives Use pitted olives.
Onions, shallots
Peppers Cut into 1.5cm pieces.
Peppercorns
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