Cuisinart MINI PREP PRO - Page 29

27
MONKFISH SKEWERS WITH KACHUMBER SALAD
Serves 4
Skewers
750g Monksh tail
50ml Olive oil
Juice of 1 lemon
1 chilli
1 garlic clove
Salt and pepper
8 bamboo skewers
Mango & Walnut Chutney
2 ripe mangoes, peeled & diced
100g walnuts
1 chilli
40ml cider vinegar
40g brown sugar
Juice of 1 lemon
2cm piece of ginger, nely grated
2 cloves of garlic
1 tbsp mustard seeds
1 tbsp coriander seeds
4 green cardamon pods, crushed
1 cinnamon stick
2 cloves
Pinch of salt
80ml water
Mint Raita
250ml greek yogurt
3 tbsp lemon oil
Zest of 2 lemons
Small handful of mint leaves