18
BOWL CAPACITY
Recommended work bowl capacity
FOODS CUSTOM 11
Chopped and Puréed 2 cups
Fruits and Vegetables
Chopped or Puréed 1
3
⁄4 pounds
Meat, Poultry,
Fish or Seafood
White Bread Dough 2 pounds
(4 cups flour,
yielding two
1-pound loaves)
Nuts for Nut Butters 2 cups
Cream for Whipping 2 cups
Sliced or Shredded 11 cups
Fruits, Cheeses or
Vegetables
Cake Batter 3 pounds
(four 8-inch
layers)
Cookie Dough 2
3
⁄4 pounds
(65 cookies)
Thin Liquid 2
3
⁄4 cups
Thick Liquid 5 cups
Appetizers
Guacamole ......................................................19
Blue Cheese and Pecan Spread .....................19
Cheese Coins ..................................................19
Soups
Chunky Gazpacho ...........................................19
Leek and Potato Soup/Vichyssoise ................20
Lentil Soup ......................................................20
Split Pea Soup ................................................21
Meats and Fish
Meatloaf ...........................................................21
Chili ..................................................................22
Chicken and Vegetable Stir-Fry ......................22
Crab Cakes .....................................................23
Vegetables
Mashed Potatoes ............................................23
Potatoes au Gratin ..........................................23
Shredded Carrots and Zucchini ......................24
Salads
Sliced Tomatoes on Shredded Lettuce ..........24
Creamy Coleslaw ............................................25
Shredded Carrot Salad ...................................25
Sauces
Pesto ...............................................................25
No-Cook Cranberry-Orange Relish .................26
Salsa ................................................................26
Raspberry Sauce .............................................26
Mayonnaise .....................................................26
Pastry Cream ...................................................27
Chocolate Sauce .............................................27
Pastry
Basic Pastry ....................................................27
Quick Breads, Yeast Bread and Pizza
Cornbread .......................................................28
Coffee Cake.....................................................28
White Bread .....................................................29
Basic Pizza Dough ..........................................29
Pizza in a Hurry ...............................................30
Tomato Pizza Sauce ........................................30
Desserts
Apple Pie ........................................................ 30
Fudgy Brownies ..............................................31
Chocolate Chip Oatmeal Cookies ...................31
Carrot Cake .....................................................32
Cream Cheese Frosting ..................................32
Pear Frozen Yogurt .........................................32
Banana-Apple Sherbet ....................................33
Warranty ........................................................ 33
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