Cuisinart Deluxe 11 DFP-11 User Manual

INSTRUCTION &
RECIPE BOOKLET
Deluxe 11
™
Food Processor
DFP-11
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Cuisinart Deluxe 11 DFP-11 Specifications

General

Brand	Cuisinart
Model	Deluxe 11 DFP-11
Category	Food Processor
Language	English

Summary

IMPORTANT UNPACKING INSTRUCTIONS

IMPORTANT SAFEGUARDS

Getting Ready

Initial setup and preparation before using the appliance.

Operation

Guidelines and precautions for safe and correct operation.

General Safety Advice

General safety advice, usage guidelines, and important notices.

NOTICE

Information regarding the polarized plug and its safety features.

INTRODUCTION

THE MACHINE INCLUDES

ASSEMBLY INSTRUCTIONS

Blade Operation

Step-by-step guide for assembling and using the blades.

Disc Operation

Step-by-step guide for assembling and using the discs.

MACHINE FUNCTIONS

PULSE

How to use the PULSE function for controlled chopping.

ON (Continuous)

Instructions for operating the machine continuously.

OPERATING INSTRUCTIONS

CHOPPING AND PURÉEING WITH THE METAL BLADE

To chop raw fruits and vegetables:

Method for chopping raw fruits and vegetables for even results.

To purée fruit and cooked vegetables:

Method for puréeing fruit and cooked vegetables smoothly.

To chop hard food like garlic, hard cheese:

Technique for mincing hard foods like garlic and cheese.

To chop meat, poultry, and seafood:

Method for chopping cold meat, poultry, and seafood evenly.

To make mayonnaise:

Step-by-step guide to making mayonnaise using the processor.

To whip cream:

Method for whipping cream to desired consistency.

KNEADING YEAST DOUGH WITH THE DOUGH BLADE

Using the right blade:

Guidance on selecting the correct blade for dough.

Kneading typical bread dough:

Detailed steps for kneading standard bread dough.

BREAD DOUGH PROBLEMS AND SOLUTIONS

Blade doesn't incorporate ingredients:

Troubleshooting for ingredients not mixing into the dough.

Dough doesn't clean inside of work bowl:

Reasons and fixes for dough not cleaning the bowl.

PREPARING FOOD FOR SLICING AND SHREDDING

Round fruits and vegetables:

How to prepare round produce for slicing and shredding.

Cabbage and iceberg lettuce:

Method for preparing cabbage and lettuce for slicing.

SLICING AND SHREDDING TECHNIQUES

Small, round fruits and vegetables:

Techniques for slicing small, round produce.

Long fruits and vegetables:

Techniques for slicing long fruits and vegetables.

SLICING MEAT AND POULTRY

Uncooked meat and poultry:

How to slice uncooked meats and poultry.

SLICING AND SHREDDING CHEESE

Firm Cheeses like Swiss and Cheddar:

Method for slicing firm cheeses.

ADDITIONAL INFORMATION

Troubleshooting Food Processing

Solutions for common issues like uneven chopping, leaks, and food placement.

CLEANING AND STORAGE

FOR YOUR SAFETY

General Safety Guidelines

Essential safety precautions for operating the appliance.

TECHNICAL DATA

WARRANTY

LIMITED THREE-YEAR WARRANTY

Details of the three-year limited warranty for the product.

BEFORE RETURNING YOUR CUISINART® PRODUCT

Instructions and important information for returning the product for service.

RECIPES - APPETIZERS

GUACAMOLE

Recipe for making guacamole with tortillas or crisp vegetables.

RECIPES - SOUPS

CHUNKY GAZPACHO

Recipe for a quick and refreshing cold gazpacho soup.

RECIPES - ENTRÉES

MEATLOAF

Recipe for making meatloaf with spicy variations.

RECIPES - SIDES

MASHED POTATOES

Recipe for mashed potatoes using the shredding disc.

RECIPES - BREADS

BASIC MAYONNAISE

Classic recipe for making mayonnaise.

RECIPES - DESSERTS

FUDGY BROWNIES

Recipe for easy-to-make fudgy brownies.