Cuisinart SFP-13 - Recipes; Basics Recipes; Breakfast and Brunch Recipes; Appetizers Recipes

16
RECIPES
To help your Cuisinart
®
13-Cup Food Processor feel right at home in your kitchen, we’ve assembled
a variety of delicious recipes to get you started, from quick and easy to more complex gourmet
dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes make sure
every meal is covered.
Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium,
3=challenging).
In addition, the detailed nutritional information lets you know exactly what you’re eating!
Bon appétit!
BASICS
Breadcrumbs (Plain and Seasoned) ................................................................................................................................ 18
Herb Butter ........................................................................................................................................................................ 19
Basil Pesto ......................................................................................................................................................................... 20
Simple Pizza and Tomato Sauce ..................................................................................................................................... 21
Peanut Butter ..................................................................................................................................................................... 22
Almond Butter ................................................................................................................................................................... 23
Mayonnaise ........................................................................................................................................................................ 24
Basic Vinaigrette ............................................................................................................................................................... 25
Caesar Dressing ................................................................................................................................................................ 26
Baby Food ......................................................................................................................................................................... 27
BREAKFAST/BRUNCH
Blueberry Cream Cheese ................................................................................................................................................. 28
Morning Glory Muffins ..................................................................................................................................................... 29
Banana Nut Bread............................................................................................................................................................. 30
Zucchini Frittata with Manchego and Ham .................................................................................................................... 31
Rustic Potato and Fennel Tart ......................................................................................................................................... 32
APPETIZERS
Hummus ............................................................................................................................................................................. 33
Guacamole......................................................................................................................................................................... 34
Fire-Roasted Salsa ............................................................................................................................................................. 35
Crab Cakes ........................................................................................................................................................................ 36
Potato Nachos ................................................................................................................................................................... 37