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BASICS
ALMOND BUTTER
Try a combination of your favorite nuts to make the ultimate nut butter.
Makes about 1¼ cups
1. Put almonds, oil and salt, if using, into the large work
bowl fitted with the large chopping blade. Pulse to
break up, about 10 times, and then process on High
until desired consistency is achieved.
2. Taste and adjust seasoning as desired. Store in an
airtight container in the refrigerator.
Nutritional information per serving (1 tablespoon, unsalted)
Calories 94 (78% from fat) • carb. 3g • pro. 3g • fat 9g
sat. fat 1g • chol. 0mg • sod. 0mg • calc. 34mg • fiber 2g
9 ounces (about 2 cups)
raw, unsalted almonds
3½ tablespoons grapeseed oil
1 teaspoon kosher salt,
optional
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