27
BASICS
BABY FOOD
Any fruit or vegetable can be substituted. Add more or less liquid
based on the consistency desired.
Makes 2 cups
1. Steam squash until very tender. Reserve steaming
water.
2. Add the steamed butternut squash to the large work
bowl fitted with the large chopping blade. Add 2
tablespoons of the reserved steaming water or plain
steaming/warm water. Process on High until desired
consistency is achieved, about 2 minutes for a very
smooth and creamy purée.
TIP: Store remaining baby food in covered ice cube
trays in the freezer until ready to use. Each “cube”
equals 1 ounce of food.
Nutritional information per serving (2 ounces)
Calories 44 (33% from fat) • carb. 7g • pro. 1g • fat 2g
sat. fat 1g • chol. 6mg • sod. 165mg • calc. 0mg • fiber 2g
1 pound butternut squash,
peeled, seeded and cut into
1–2-inch pieces
2 tablespoons steaming liquid
or water
To Next Page
Loading...
