14
3. Sprinkle the chicken, evenly on both sides, with the remaining salt
and pepper. Dredge each chicken piece in the flour and shake off the
excess before dipping into egg, and then finally coating evenly with
the panko breadcrumbs. Spray both sides with olive oil.
4. Arrange the chicken nuggets into the prepared AirFryer Basket. Set
the temperature to 400°F (200°C) and AirFry for 15 minutes, flipping
halfway through, until chicken is cooked through and evenly
browned on both sides.
5. Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 191 (22% from fat) • carb. 32g • pro. 5g • fat 5g • sat. fat 1g • chol. 0mg
sod. 434mg • calc. 1mg • fiber 1g
Thinny Margherita
For the lovers of thin crust pizza!
Makes 1 pizza, 8 slices
10 ounces (283 g) pizza dough, room temperature
1
/
3
cup (75 ml) pizza sauce
2 tablespoons (30 ml) grated Parmesan
3 ounces (85 g) fresh mozzarella, thinly sliced
2 tablespoons (30 ml) thinly sliced basil leaves
Olive oil, for spraying
1. Spray the Baking Pan with olive oil. On a greased surface, roll out
the pizza dough to fit the pan. Alternatively, you can work with oiled
hands to stretch the dough. Spray the surface with olive oil. Place
the prepared pan in the AirFryer. Set the temperature to 450°F
(230°C) and Bake for 8 to 10 minutes, until the top is golden brown
and crispy.
2. Carefully flip the hot crust, and press down to deflate any air bubbles
that have formed. Add the pizza sauce to the center of the dough
and spread in a thin layer, making sure to leave a border for the
crust. Sprinkle with the Parmesan and top with the sliced mozzarella.
Return to the AirFryer and Bake for another 5 to 8 minutes, until
brown and bubbly. Scatter the basil all over the top.
3. Transfer the pizza to a cutting board. Cut into 8 slices.
Serve immediately.
Nutritional information per slice:
Calories 126 (30% from fat) • carb. 18g • pro. 6g • fat 4g • sat. fat 0g • chol. 10mg
sod. 244mg • calc. 91mg • fiber 1g
Breakfast
Eggs in Sweet Potato Nests
Makes 2 nests
1 small sweet potato
2 eggs, at room temperature
Kosher salt
Freshly ground black pepper
Nonstick cooking spray
To Serve:
Sliced avocado
Thinly sliced green onions
Sriracha
Furikake (Japanese seasoning)
1. Use the Cuisinart
®
Food Spiralizer to spiralize the sweet potato into
thin julienne noodles. Cut any long noodles if necessary.
2. Coat the Baking Pan with nonstick cooking spray. In the Pan, form
2 loose nests out of the sweet potato noodles. Spray with nonstick
cooking spray. Crack an egg into the well of each nest. Sprinkle with
salt and pepper.
3. Transfer the prepared Baking Pan to the AirFryer. Set the temperature
to 400°F (200°C) and Bake for 10 minutes, until the nests are golden
and the whites of each egg are set.
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