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General| Model Number | TOB-260 |
|---|---|
| Type | Toaster Oven |
| Color | Stainless Steel |
| Wattage | 1800 watts |
| Interior Light | Yes |
| Number of Racks | 2 |
| Capacity | 0.95 cu. ft. |
| Functions | Bake, Broil, Toast, Keep Warm |
| Product Type | Toaster Oven |
| Timer | 60-minute timer |
Instructions for toasting bread, bagels, and waffles.
Instructions for toasting bagels, including tips for optimal results.
Instructions for toasting waffles, with tips for achieving desired crispness.
Detailed steps and tips for baking various foods.
Instructions and tips for broiling, including rack position and safety.
Guidance on roasting meats and vegetables, with convection options.
Steps for baking pizzas, including using the pizza stone and convection.
Instructions for making open-faced sandwiches with tips.
Guidance on reheating leftovers using the oven.
How to use the keep warm function and its relation to Dual Cook.
Explanation of convection cooking and its benefits.
Information on the speed convection feature for faster cooking.
Using the Dual Cook feature to combine two cooking functions or temperatures.
Procedures for safely cleaning the oven's exterior and interior.
Instructions for cleaning racks, pans, and the pizza stone.
Details of the warranty coverage for consumers.
Specific warranty provisions for California residents.
Steps and information required for returning a defective product for service.
Recipe for a quiche with asparagus, leek, and Gruyère cheese.
Recipe for creamy macaroni and cheese with a broiled oven-baked topping.
Recipe for making artisanal-style rustic Italian bread at home.
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