Cuisinart TOB Series Instructions/Recipe Book

Stop To a s t i n g
W hen the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
“Start/Stop” button. T he T oaster O ven Broiler will cancel your toast cycle and
hold your browning selection in memory until you change the selection or
unplug the unit. T he browning selection will return to the number 4 medium
setting when the oven is unplugged.
I m p o rtant N otes on toasting use:
T he “toast” button must be pressed first before you can choose your Custom
or Browning Selections.
T he oven rack must be in rack position “B” as indicated in the diagram
on page 12.
T he timer can only be used with the bake, convection bake, or broil selections.
Helpful Brow ning Notes:
Toasting is a combination of drying and cooking the bread. T herefore,
differences in denseness and moisture level from one bread to another can
result in varying toasting times.
For slightly dry bread or thinly sliced bread, use a lighter setting than you
normally would, as it will toast more quickly.
For very fresh bread, thickly sliced bread or whole wheat bread, use a darker
setting than normal. D ense, moist bread may also require a darker setting.
Breads with very uneven surfaces (such as English muffins) will require a darker
toast setting. For English muffins, we suggest you use the T otal T ouch
T M
Bagel
button on the Custom Settings panel and setting #6.
T hickly cut pieces of bread (including bagels) will take longer, since more mois-
ture must be evaporated from the bread before toasting occurs. W e suggest you
use the T otal T ouch
T M
Bagel button which will add to the normal toasting time.
For moister breads or very thick pieces, you may need to make the toast setting
darker than you normally would. Very thick pieces may require two cycles.
Before toasting bagels, slice each bagel into two equal halves. Select the Bagel
button which adds the extra time needed for toasting most bagels.
W hen toasting raisin or other fruit breads and muffins, remove any loose fruit,
etc. from the surface of the bread before placing into the oven. T his will help
prevent pieces from falling and baking onto the crumb tray.
T his oven can be adjusted for four slices of toast by pressing the 4-Slice button
on the Custom Settings control panel. T o prevent overtoasting of a single slice,
select the toast button and set browning control to a lighter setting than you nor-
mally would.
4-Slice Button
T he unique 4-Slice feature will add the right amount of time to toast 4 slices of
bread at once.
1. Place 4 slices of bread on the center of the oven rack, 2 slices in the front
and 2 slices in the back. Close oven door.
2. Press T oast button.
3. Set the Browning Control: Select desired shade of browning using the
“Lighter” & “D arker” buttons located to the left of the T oast button.
4. Press the 4-Slice button: T he LED will illuminate when this feature
is selected.
5. If defrosting frozen bread slices, also press the D efrost button.
6. If you are toasting bagel halves, English Muffin halves, or slices of wide toast,
you should also press the Bagel button.
7. Press the Start / Stop button to start toasting.
9.

Cuisinart TOB Series Specifications

General

Brand	Cuisinart
Model	TOB Series
Category	Oven
Language	English