Cuisinart TOB Series Instructions/Recipe Book

C U I S I N A R T R OLLS
An exceptionally light texture and buttery taste make these rolls a winner.
Makes 16 rolls
6 ounces evaporated skim milk (175 ml)
1 package active dry yeast
1
1
⁄2 tablespoons sugar (25 ml)
1 large egg, well beaten
2
3
⁄4 cups all-purpose flour (675 ml)
4 ounces (125 ml) butter, cut into 1-inch (2.5 cm) pieces
1 teaspoon salt (5 ml)
Vegetable oil cooking spray
Egg glaze (1 large egg beaten with 1 teaspoon (5 ml) water)
In a small saucepan over medium-low heat, warm milk to 110º – 115ºF
(43º-46ºC) and remove from heat. Dissolve yeast and sugar in milk; let sit until
foamy, about 3 – 5 minutes. Stir in egg and reserve.
In a Cuisinar t
®
food processor fitted with the metal blade, process flour, butter
and salt until combined, about 15 – 20 seconds. W ith machine running, add
yeast mixture in a steady stream as fast as flour absorbs it. After dough forms a
ball, process until smooth and elastic, about 60 seconds. Place in large plastic
food storage bag. Squeeze out air, seal bag and let rise in a warm place until
doubled in size, about 1 hour.
Coat an 8-inch (20 cm) round baking pan with vegetable oil cooking spray. Place
dough on a lightly floured surface and punch down. D ivide dough into 16 pieces
and shape each into a ball. Place, just touching, in prepared pan. Cover with
plastic wrap sprayed with vegetable oil cooking spray and let rise in a warm place
for 45 minutes.
Meanwhile place rack in Cuisinar t
®
Toaster Oven Broiler in position B and
preheat oven to 350ºF (180ºC) on Convection Bake setting. Press Start/Stop
button. Brush rolls with egg glaze and bake until golden brown about 35 – 40
minutes. Rolls should sound hollow when tapped on bottom of pan. Press
Start/Stop button. Cool 10 minutes in pan; remove from pan and cool on wire
rack.
D irections for non- convection models: Prepare rolls as directed above.
Place rack in position B and preheat oven to 350ºF (180ºC ) on Bake setting.
Press Start/Stop button. After brushing with egg glaze, bake until golden brown,
about 30 – 35 minutes. Press Start/Stop button. Cool as directed above.
N utritional inform ation per roll:
Calories 155 (41% from fat) • carbo. 19g • prot. 4g • fat 7g • sat. fat 4g • chol. 38m g • sod. 212m g
18.

Cuisinart TOB Series Specifications

General

Brand	Cuisinart
Model	TOB Series
Category	Oven
Language	English