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and the condensing unit cuts out. The preset temperature can be checked
by pressing the and button on the controller.
Using Your New Refrigeration Equipment
The cabinet must reach its preset operating temperature before loading
any produce. Cover all foods ensuring that cooked and raw foods are kept
separate to avoid cross contamination. Warm or hot food should never be
stored inside the cabinet. Foods containing acetic acids or yeast should be
covered or ideally stored in airtight containers otherwise premature failure
of the refrigeration system may occur.
Commissioning Instructions
Refrigerator +1℃ to +4℃ / freezer -18℃ to -22℃
Temperature setting
Refrigerators are designed to operate between +1℃ and +4℃ depending,
freezers between -18℃ and -22℃ depending.
The controller is preset at the factory for this temperature and should
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