Daewoo HEA1032 - Thawing and Cooking Guide; Thawing Food Procedure; Cooking Time and Temperature Table

Thawing food
The Halogen Air Fryer will thaw most foods, simply place the food onto one of
the wire racks, set the thermostat to thaw and allow approximately 40 minutes
per kilogram. Large items such as meat joints should be turned at least once
during the thawing process.
NOTE: After thawing food in the Halogen Air Fryer always ensure to thoroughly
wash the bowl, racks, baskets and tongs etc before re-using to prevent bacterial
cross-contamination.
CAUTION: DO NOT TOUCH THE BOWL OR LID IMMEDIATELY
AFTER COOKING AS IT WILL REMAIN HOT FOR SOME TIME.
Reference table of time and temperature for cooking
Food type
Cooking time
(minutes)
Temperature
Rack position
Roast meat
Beef
16 mins per 1lb +
20 mins
180-190˚C
Low rack
Lamb
16 mins per 1lb +
20 mins
180-190˚C
Low rack
Pork
24 mins per 1lb +
20 mins
180-190˚C
Low rack
Steak
Rare
3 mins each side
250˚C
High rack
Medium
5 mins each side
250˚C
High rack
Well done
7 mins each side
250˚C
High rack
Other meats
Sausage
5-8 mins each
side
250˚C
High rack
Pork chop
6-8 mins each
side
250˚C
High rack
Lamb chop
6-8 mins each
side
250˚C
High rack
Chicken
35-40 mins
190-200˚C
Low rack
Chicken portions
15-20 mins
190-200˚C
Low rack
Cake
One layer
20-25 mins
200˚C
Low rack
Loaf
35-40 mins
150˚C
Low rack
Frying and roasting
Potatoes (roast, small cut)
(Par boil for approx. 8min
depending on size)
25-40 mins
190-210 ˚C
High rack (use with the
basket for smaller cuts)
Oven Chips (frozen)
15-20 mins
180-200 ˚C
High rack in basket
Homemade Chips
(Par boil for approx. 8min
depending on size)
18-25 mins
180-200 ˚C
High rack in basket