23
DEFROSTING CHART
* The times are approximate because freezer temperatures vary.
Item & Weight
Defrosting
Time
Standing
Time
Special Techniques
BEEF
Minced beef 1 lb./450g
7-9 min. 15-20 min.
Break apart and remove thawed portions
with fork.
Stew Meat 1
1
/2 lbs./675g 11-13 min. 25-30 min. Separate and rearrange once.
Loin Roast 2 lbs./900g 14-16 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Patties 4 (4 oz..110g ) 7-9 min. 15-20 min. Turn over after half the time.
PORK
Loin Roast 2 lbs./900g
14-16 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Spare rib 1 lb. 450g 7-9 min. 25-30 min. Separate and rearrange once.
Chops 4 (5 oz./140g) 8-10 min. 25-30 min. Separate and turn over once.
Minced 1lb./450g 7-9 min. 15-20 min.
Break apart and remove thawed portions
with fork.
POULTRY
Whole Chicken
2
1
/2 lbs./1125g
16-20 min. 45-90 min.
Break side down. Turn over after half the
time. Shield as needed.
Chicken Breasts
1lb./450g
7-9 min. 15-30 min. Separate and rearrange once.
Fryer Chicken(cut up)
2lbs./900g
14-16 min. 25-30 min. Separate and rearrange once.
Chicken Thighs
1
1
/2 lbs./675g
11-25 min. 15-30 min. Separate and rearrange once.
FISH & SEAFOOD
Whole Fish 1lb./450g
6-8 min. 15-20 min.
Turn over after half the time.
Shield as needed.
Fish Fillets 1
1
/2 lb./675g 11-13 min. 15-20 min. Separate and turn over once.
Shrimp
1
/2 lb./225g 3-4 min. 10-15 min. Separate and rearrange once.
KOR6LBRWWAE013AWA8,KOR6LBRWMAE013AMA8(영).indd 23 16. 2. 23. 오후 6:01
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