4
SAVE THESE INSTRUCTIONS
13. The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave
oven before you give it to somebody,
especially to children or elderly people. This
is important because things which have
been heated in a microwave oven carry on
getting hotter even though the microwave
oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended;
16. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when
next using the oven.
17. Never heat oil or fat for deep frying as you
cannot control the temperature and doing
so may lead to overheating and fire.
18. Liquids, such as water, coffee, or tea are
able to be overheated beyond the boiling
point without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway
through heating it
c) Do not use straight-sided containers with
narrow necks.
d) After heating, allow the container to
stand in the microwave oven for a short
time before removing the container.
e) Use extreme care when inserting a
spoon or other utensil into the container.
19. Children should be supervised to ensure
that they do not play with the appliance.
20. Only use utensils that are suitable for use in
microwave ovens.
21. Microwave heating of beverages can result
in delayed eruptive boiling, therefore care
must be taken when handling the container.
22. This appliance is intended to be used in
household and similar applications such as:
- staff kitchen areas in shops, offices and
other working environments;
- farm houses;
- by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments.
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