Remove the steak from the marinade and wrap in cooking foil with the
carrot, lemon and orange rinds, onion and parsley.
Place on the lower rack and cook for 30 minutes at 190˚C then remove foil
and cook for a further 30 minutes.
Remove meat and keep warm, to remaining marinade add the cooked
onion, parsley and rinds and cook to reduce, add the cream and simmer for
1 minute, serve over sliced meat.
Jacket Potatoes
Medium sized washed potato (per person) Soft Butter
Garlic Salt
Ground black pepper
Wash and dry potatoes, removing any eyes/bruises etc. Rub a little butter
onto the potato and place on cooking foil. Sprinkle with salt, garlic and
pepper to taste.
Seal the potato in the cooking foil and place on the high rack. Cook for 45
minutes at 190˚C
Serve with Sour cream, cheese, beans etc.
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