Cooking suggestions
1. Asian Spicy Fries
Potato x4 / 600g
Oil 2 teaspoons
Salt 1 teaspoon
Pepper powder 1 teaspoon
Shallot powder 1 teaspoon
Red chili powder ½ teaspoon
• Peel potatoes and cut into strips;
• Soak potato strips in salt water for at least 20mins, and then dry with
kitchen paper.
• Mix shallot, salt and pepper, garlic powder/ garlic oil, red chili powder,
stir in the potato strips.
• Set temperature to 180 degrees and timer to 5 minutes to preheat the
air fryer.
• Place the potato strips into the cooking pot, insert the pot back into the
air fryer and set the timer for 15-20 minutes - depending on the number
of fries or until the fries are golden brown.
2. Golden Chicken Wings
Chicken wings 500g
Garlic x2
Ginger powder 2 teaspoon
Cumin powder 1 teaspoon
Black pepper powder 1 teaspoon
Sweet chili sauce 100 mg
• Set temperature to 200 degrees and timer to 5 minutes to preheat the
air fryer.
• Stir garlic, ginger powder, cumin powder, spicy black pepper and a
little salt together, and then coat the chicken wings.
• Allow the chicken wings to stand for 20 minutes.
• Place the chicken wings into the cooking pot evenly, set the time for
15-20 minutes and the temperature for 200 degrees.
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