OPERATION OF RANGE
Using Your Range
The range may have only part of the features described within this martt_aL If ),our range
has some features which me not covered in this manual, _b_e features _ili be covered in
other enclosed ][teratu_.
Top Burner Operallon
Note: When belling food, the highest lempe_ture that can be r_ched is the boiling point
_en the liquid starts to boil decrease the size of the _ame unit1 you reach the minimum
flame that will hold the boil This will sa_,e gas° It will also lessen the possibility of
bu_ing food or boiling food over, and help to keep your kitchen cooler. Use stable
utensils _,i_h fl _! bottoms and always place the utensil on the burner grate before llght[ng
the burner, Unstable or iounded bottom utensils wilt riot contact properly with the grate
and will affect the cooking efficiency° Select utensils large enough to avoid spitlovers, but
remember, over-sized utensils (diameters exceeding 8 1F2") cart cause the range finish to
discolor, craze or chip. Damage caused by oversized utensils, such as those sometimes
used in cabining, are not covered by the wan'anb', The finish has _ea manufactured to a
commercially _cceptable standard and it_ condition is dependent upon the care of the user.
Top Burner Valves
The top burrter flame size should be adjusted so tha_is de,es not extend beyond _he edge
of the cooking utensil, As a matter of sa_eU, it's urged ttmt you comply with these
instructions.
A high flame on a surface burner is bolh inefficient and unsafe. The flame should always
be adjusted so that it is no larger than the bottom of the pan, Fluctuations in flame size
could be caused by pressure vadatlons_ improperly positioned burners, damage or debris_
Preheating
Heat the overt to the desired temperature before placing the food irt the oven. Preheat for
10 to 12 minutes.
Opening Oven Door
Let hot air or steam escape before removing or replacing food.
Arr_anging Oven Racks
The overt racks should be arranged before the oven is turned "ON." Place the zacks so the
food is centered in the oven,,
Temperature Selection
It is important to select to proper lemperature setting, Never set the d_a! to a higher degree
th_n needed with the intention of ]owering the setting at a later lime, This will not speed
up the action, It can cause the oven to _'cle slower and cause the temperatures to vary so
that cooking results may be unsa_isfaetoi_; Imagine that the control has three sections:
Low Temperature_ Bake and Broil.
The Low Temperature setting has a temperature range of 14tY'F to 200°F. 'Yhis setting is
used to keep food at serving temperamre_ The bake cycle is from 250_ to 550"E This cart
be termed as the very low rauge (250_F to 275"F) to extremely hot (500" to 525"F).. The
moderate baking range is 350"1: to 4:25°E
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