... of the “Beer
Clean” Glassware
CLEANING AND MAINTENANCE...
• Maintain strict sanitary conditions in the glass washing
area.
• Never wash glassware with utensils or dishes used to
serve food. Food particles and/or residue can effect the
quality/taste of draught beer.
• Regular dish detergents are fat-based and will leave a
slight oily film on the glass, which will cause the beer to go
flat quickly. Therefore, it is highly recommended that you
use a detergent that is designed specifically for beer glass
cleaning which is odor-free and non-fat based, instead of
regular liquid detergents.
• Avoid drying glassware with towels as they tend to leave
traces of lint on the surface of the glass.
• We recommend that you use beer glassware only for
beer.
Dairy and other food products leave a residue which can
effect the quality/taste of the draught.
... of the CO
2
Pressure
• Periodically monitor the pressure regulators to ensure applied
operating pressures remain constant. (10~12psi/lbs)
• Always keep equipment in good repair.
... of the Beer Keg
• Draught Beer should be immediately stored in a refrigerated
cabinet.
• Draught Beer products have a shelf life, which on "average"
is 30 days after the keg is tapped. By keeping the beer keg
pressurized, (with CO
2
) and with proper maintenance of the
dispense system, the shelf life can be extended to approximatly
60 days (or more).
• Beer Kegs should be stored (refrigerated) separately from
other food products.
Draught Beer should be treat-
ed as a food product.
It is very important that you
store and handle it properly.
18
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