Dash Chef Series - Page 16

page title ∙ 31
DIRECTIONS:
Place all ingredients except the ground pepper into the blender
and purée until smooth.
Serve this soup chilled topped with fresh rosemary and freshly
ground pepper.
4 lbs. fresh tomatoes diced
¼ cup rice wine vinegar
¼ extra virgin olive oil
1 cup cucumbers diced
2 cloves garlic, peeled
1 red pepper, seeded and
cut into chunks
1 tbsp sea salt
freshly ground pepper
INGREDIENTS:
zesty
GAZPACHO
30