Dash Chef Series - Recipe Book

page title ∙ 33
2 large cucumbers,
peeled, seeded, and
roughly chopped
½ medium avocado, peeled
and roughly chopped
1 small sweet onion,
roughly chopped
1½ cups greek yogurt
½ cup fresh dill
2 tbsp lemon juice
salt and pepper to taste
INGREDIENTS:
CHILLED
AVOCADO
SOUP
32
DIRECTIONS:
Place all the ingredients for the soup in the blender and purée until
very smooth. Refrigerate for at least 2 hours and serve cold.