∙ 20 ∙ ∙ 21 ∙
movie theater
popcorn
1 Measuring Cup kernels
4 tablespoons butter
Dash of salt
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Add 4 tablespoons of butter for melting to the Measuring Cup and
place it back on the top of the Top Cover.
2. Place a large bowl directly underneath the Spout. To begin cooking, press the
power button on the Base. After a few moments, popped corn will begin ejecting
from the Spout with the full popping cycle taking about 3 minutes.
3. Once popping is complete, remove the Measuring Cup of melted butter from the
Top Cover and pour it over the popcorn. Sprinkle with a dash of salt and mix with
tongs to distribute evenly.
4. Serve hot, start snacking, and hit play on movie night!
Ingredients:
Prep Time: 3-5 minutes • Cook Time: 5-10 minutes • Serves: 16 cups popcorn
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