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HOMEMADE
UNPROCESSED POP
SPICY RANCH POPCORN
Prep Time: 2-3 minutes • Cook Time: 5-10 minutes • Serves: 16 cups popcorn
Prep Time: 3-5 minutes • Cook Time: 5-10 minutes • Serves: 16 cups popcorn
1 Measuring Cup kernels
4 tablespoons coconut oil
Dash of salt
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through
the Popcorn Inlet. Add 4 tablespoons of solidied coconut oil for melting to the
Measuring Cup and place it back on the top of the Top Cover.
2. Place a large bowl directly underneath the Spout. To begin cooking, press the
power button on the Base. After a few moments, popped corn will begin ejecting
from the Spout with the full popping cycle taking about 3 minutes.
3. Once popping is complete, remove the Measuring Cup of coconut oil from the
Top Cover and pour it over the popcorn. Sprinkle with a dash of salt and mix with
tongs to distribute evenly.
4. Serve and pop this vegan snack like it's hot!
Ingredients:
1 Measuring Cup kernels
3 tablespoons butter, melted
3 teaspoons garlic powder
3 teaspoons dried parsley
3 teaspoons cayenne pepper
3 teaspoons dried chives
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet.
2. Place a large bowl directly underneath the Spout. To begin cooking, press the
power button on the Base. After a few moments, popped corn will begin ejecting
from the Spout with the full popping cycle taking about 3 minutes.
3. In a small dish, combine the melted butter and spices. Slowly pour the spice
mixture over the popped corn while mixing with tongs. Continue mixing until
kernels are fully coated.
4. Serve and enjoy this crowd-pleasing avorite!
Ingredients:
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