∙ 24 ∙ ∙ 25 ∙
cheesy
cheddar popcorn
Prep Time: 3-5 minutes • Cook Time: 5-10 minutes • Serves: 16 cups popcorn
1 Measuring Cup kernels
4 tablespoons butter
1 teaspoon mustard powder
1 cup cheese powder
1 teaspoon red chili powder
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Add 4 tablespoons of butter for melting to the Measuring Cup and
place it back on the top of the Top Cover.
2. Place a large bowl directly underneath the Spout. To begin cooking, press the
power button on the Base. After a few moments, popped corn will begin ejecting
from the Spout with the full popping cycle taking about 3 minutes.
3. Once popping is complete, remove the Measuring Cup of melted butter from the
Top Cover and pour it over the popcorn. Pour remaining ingredients on top and
toss the popcorn with tongs until all kernels are fully coated.
4. Serve, snack, and say cheeeesssee!
Ingredients:
easy
caramel corn
Prep Time: 3-5 minutes • Cook Time: 10-12 minutes • Serves: 16 cups popcorn
1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 teaspoon vanilla extract
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through
the Popcorn Inlet.
2. Place a large bowl directly underneath the Spout. To begin cooking, press the
power button on the Base. After a few moments, popped corn will begin ejecting
from the Spout with the full popping cycle taking about 3 minutes.
3. To prepare the caramel sauce, add the brown sugar, butter, and milk to a small
saucepan on the stovetop. Bring to a gentle boil and cook until thickened, about
1 to 2 minutes. Remove from heat and stir in the vanilla extract.
4. Drizzle the caramel mixture over the popcorn and mix with tongs until all kernels
are fully covered. Allow the popcorn to cool by spreading it out onto a cookie
sheet covered with aluminum foil.
5. Serve when cooled and enjoy this carnival classic!
Ingredients:
To Next Page
Loading...
Need help?
General
