∙ 12 ∙
using YOUR Egg Bite Maker
1
Set the Egg Bite Maker on a stable, at, heat-resistant surface
(photo A).
NOTE: You do not need to pre-heat the Egg Bite Maker, but doing
so can decrease the cooking time.
2
Fill one of the small Silicone Cups with water, and pour it onto the
Heating Plate (photo B). The water will heat, steaming the egg bites
for a soft, creamy texture.
A
B
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