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Ingredients:
4 large eggs
¼ cup shredded Swiss or Gruyere
2 tablespoons cottage cheese
Pinch of salt
Pinch of ground pepper
Directions:
1. Combine eggs, shredded cheese, cottage cheese, salt, and pepper in a bowl
or blender. Whisk or blend until fully combined.
2. Add one Silicone Cup full of water to the Heating Plate of the Egg Bite Maker.
3. If desired, grease the inside of the Silicone Cups with cooking oil for an easier
release. Pour the egg mixture into Silicone Cups until they are about ¾ full.
4. Plug in the Egg Bite Maker and cook for 10-12 minutes.
5. To serve, release bites from Cups onto a serving dish.
CHEESY Egg Bites
Prep Time: 5-7 minutes • Cook Time: 8-10 minutes • Serves: 8 -10
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