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Directions:
1. Combine eggs, cottage cheese, salt, and pepper in a bowl or blender.
Whisk or blend until fully combined.
2. Add one Silicone Cup full of water to the Heating Plate of the Egg Bite Maker.
3. If desired, grease the inside of the Silicone Cups with cooking oil for an easier
release. Add diced tomato and feta to the bottom of the Silicone Cups, then
pour in the egg mixture so that the Silicone Cups are ¾ full.
4. Plug in the Egg Bite Maker and cook for 12-15 minutes.
5. To serve, release bites from Cups into serving dish.
¼ cup diced tomatoes
¼ cup crumbled feta cheese
4 large eggs
2 tablespoons cottage cheese
Pinch of salt
Pinch of ground pepper
tomato feta
egg bites
Prep Time: 5-10 minutes • Cook Time: 12-15 minutes • Serves: 8-10
Ingredients:
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