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Caramel
Custard Bites
Ingredients:
¼ cup + 1 tablespoon sugar, divided
½ cup whole milk
2 large egg yolks, at room temperature
½ teapoon vanilla extract
Fresh raspberries for garnish, optional
Directions:
1. Add one Silicone Cup of water to the Heating Plate of the Egg Bite Maker.
Then, line up the four Silicone Cups on the counter.
2. In a small saucepan, moisten ¼ cup of sugar with 2 tablespoons of water, but
do not stir. Over medium-high heat, boil until the sugar mixture turns amber
and just begins to smell burnt. Immediately divide the hot caramel among the
four cups. Be VERY careful as the sugar is extremely hot.
3. In a microwavable cup or small pot, heat milk until steaming. In a small bowl,
whisk together egg yolks, 1 tablespoon of sugar, and vanilla. While whisking,
pour in a small amount of hot milk. Continue whisking and slowly incorporate
the remaining milk.
Prep Time: 10-12 minutes • Cook Time: 12-14 minutes • Serves: 4
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