∙ 33 ∙
4. Place the Silicone Cups in the Egg Bite Maker. Spoon in the custard mixture so
the Silicone Cups are nearly full.
5. Plug in the Egg Bite Maker and cook the custards for 12-14 minutes. Unplug
the Maker then lift the lid to let custards sit for two minutes. When cool, lift the
Silicone Cups by the handle and place them onto a plate. Cool the custards
for 10 more minutes. Run a thin butter knife blade around the inside of each
Silicone Cup to remove custards and release onto dessert plates.
6. To serve, top with caramel mixture and garnish with raspberries, if desired.
Do not leave the pot of boiling sugar unattended. Keep young
children and pets away from the stove while making the caramel.
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