∙ 34 ∙
Lemon
Cheesecake Bites
4 two-cracker sheets of Graham
crackers
3 tablespoons unsalted butter, melted
8 ounces cream cheese, at room
temperature
¼ cup sugar
3 tablespoons sour cream
1 large egg
1 teaspoon grated lemon zest
¼ teaspoon vanilla extract
Directions:
1. Add one small Silicone Cup full of water to the Heating Plate of the Deluxe Egg
Bite Maker.
2. Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3. For the crust, mix Graham crackers in a food processor until they are ne
crumbs. Transfer the crumbs to a mixing bowl. Add butter, working it in until
the mixture resembles moist sand and clings together when pressed between
your ngers. Set aside. Wipe out the food processor bowl.
Prep Time: 10-12 minutes • Cook Time: 12-14 minutes • Serves: 2-4
Ingredients:
To Next Page
Loading...
