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Ingredients:
6 hard-boiled eggs, cooled
3 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
teaspoon salt
Paprika, chives, and dill to garnish
Directions:
1. Peel the eggs and cut in half lengthwise.
2. Remove the yolks, place them in a large bowl, and cream them into a
paste with a fork or spoon.
3. Mix in the mayonnaise, mustard, and salt.
4. Spoon or pipe the mixture into the egg white halves.
5. Place the eggs in the refrigerator until they are ready to be served. Just
before serving, garnish with a dash of paprika and freshly cut chives or dill.
Deviled EGGS
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