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boiling eggs
1
Make sure the Rapid Egg Cooker is unplugged before starting. Pierce
the larger end of each egg with the attached Pin at the bottom of the
Measuring Cup (photo A).
2
Use the Measuring Cup to pour the appropriate corresponding amount of
cold water into the Heating Plate (photo B).
3
Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the
Boiling Tray on the Heating Plate. Place an egg in each designated spot in
the Boiling Tray. Make sure that the holes in the larger end of the eggs are
pointed upwards.
WARNING: Do not lock the Lid when using your Rapid Egg
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
!
A
D E F
B
C
Soak the eggs in ice water or run them under cold water immediately
after removing them from the Rapid Egg Cooker to stop the cooking
process—also makes peeling easier!
C
H
E
F
T
I
P
!
4
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power
Button to start cooking (photo D). The Indicator Light will turn on.
5
When the eggs are nished cooking, a chime will sound. Press the power
switch to silence the chime (photo E). Actual cooking time will depend on
number of eggs and desired style.
6
Uncover Lid by using the Lid Handle and remove eggs with heat-resistant
tongs. Do not touch the parts with bare hands as they will be hot!
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