∙ 26 ∙ ∙ 27 ∙
Ingredients:
2 egg whites
1 whole egg
2 tablespoons spinach, chopped
2 tablespoons mozzarella
2 basil leaves, cut into thin strips
Salt & pepper, to taste
Lettuce & tomato, to garnish
Directions:
1. Fill the Measuring Cup with water to the Omelette/Poached line and pour
onto the Heating Plate.
2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased
Omelette Bowl on top.
3. Beat eggs and pour into the Omelette Bowl.
4. Sprinkle the basil, spinach, mozzarella, and tomatoes over the whisked egg.
5. Cover with the Lid and turn on the Rapid Egg Cooker. When the chime
sounds, remove eggs immediately to prevent overcooking.
6. Add salt and pepper to taste.
tomato & spinach
FRIT TATA
Soak the eggs in ice water
or run them under cold
water immediately after
removing them from the
Rapid Egg Cooker to stop
the cooking process, and to
make peeling easier.
Chef Tip!
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