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Recipes
Eggs Benedict
DIRECTIONS CONTINUED...
Pour 3 oz. water onto Heating Plate. Put Large Boiling Tray on Body and
place the lightly greased 4 Egg Poaching Tray on top. Break an egg into each
poaching section. Add the Base Ring and the Small Boiling Tray. Place the
lightly greased 3 Egg Poaching Tray on top and break remaining eggs into
each section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the
eggs will be poached. Remove eggs immediately to prevent overcooking.
ButterthetoastedEnglishmufnhalves.PlaceasliceofCanadian-style
bacon, a few asparagus spears, a poached egg, and a spoonful of
hollandaise sauce on each half. Garnish with chives or cayenne pepper and
serve immediately.
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