boiling eggs ∙ 1110 ∙ boiling eggs
boiling eggsboiling eggs
1. Make sure the Egg Cooker is unplugged before
starting. Pierce the larger end of each egg with the
Pin attached to the bottom of the Measuring Cup.
2. Use the Measuring Cup to pour the appropriate
amount of cold water onto the Heating Plate.
3. Place Large Boiling Tray on Body. Place 8 eggs in
the designated spots in the tray. Make sure that
the holes in the larger end of the eggs are pointed
upwards. Do not let the eggs touch the Heating
Plate. Remember: Bottoms up!
4. Place Base Ring over Large Boiling Tray.
5. Set Small Boiling Tray on top of Base Ring.
6. Place an egg in each of the designated openings in
the Small Boiling Tray so that the larger ends of the
eggs are pointed upwards. Bottoms up!
7. Cover with Lid and plug in Egg Cooker. Press the
Power Switch on the Body to start cooking.
8. Whentheeggsarenishedcooking,abuzzerwill
sound. Press the Power Switch to silence the buzzer.
Actual cooking time will depend on number of eggs
and desired style (see Cooking Time on page 8).
9. Uncover Lid by Lid Handle and remove eggs with
heat-resistant tongs. Do not touch parts with bare
hands as they will be hot!
Note: When making less than a dozen eggs, you may use either the Large
Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the Lid
can be placed right over the Base Ring without the Small Boiling Tray.
Tip: Soak eggs in ice water or run under cold water immediately after removing
from Egg Cooker to stop the cooking process and to make peeling easier.
To Next Page
Loading...
Need help?
General
