using your egg cooker ∙ 98 ∙ using your egg cooker
using your Egg CookerUsing your Egg Cooker
Soft, medium, and hard boiled eggs
The times listed below are guidelines so that you will know how long it will take
to cook the eggs. The thermostat in the Egg Cooker will shut off automatically
and a buzzer will sound when the eggs are done - no additional timer is
necessary. The following time guidelines are for cold large eggs. Extra or
jumbo eggs may require additional water and time in the Cooker to achieve
desired results.
Omelettes and poached eggs
For omelettes or poached eggs, use 3 oz. water. This amount is applicable for
7 poached eggs or an omelette made with 2-3 eggs. In order to measure 3 oz.
waterintheMeasuringCup,llCupto2oz.andemptyontoPlate.Then,rell
Cup to 1 oz. and empty onto Plate.
Mix and Match
With the Egg Cooker Deluxe, you can now mix and match your eggs. Please refer
to the following guidelines for a few ideas.
Style # of Eggs Amount of Water Time
Soft Boiled
6
2.25 oz.
8 min
12
1.75 oz. 10 min
Medium Boiled
6
2.75 oz. 11 min
12
2 oz. 13 min
Hard Boiled
6 5 oz. 18 min
12 3.5 oz 20 min
Combination Amount of Water
4 poached eggs + 4 soft boiled eggs
3 oz.
7 mini omelettes
4 oz.
4 mini omelettes + 4 hard boiled eggs
4 oz.
If you want your poached
eggs extra soft, be sure to
remove the lid immediately
after the buzzer sounds
and you have pressed the
Power Switch.
Note: For measurements over 2.5 oz, the
MeasuringCupwillneedtobelledtwice.
For example, in order to measure out 5 oz.
water,youwillneedtolltheMeasuringCup
twice to the 2.5 oz. line.
0.5 oz
1 oz
1.5 oz
2.0 oz
2.5 oz
0.75 oz
1.25 oz
1.75 oz
2.25 oz
0.5 oz
1 oz
1.5 oz
2.0 oz
2.5 oz
0.75 oz
1.25 oz
1.75 oz
2.25 oz