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Recipes
Egg Salad
INGREDIENTS
12 hard-boiled eggs,
cooled and peeled
1-2 stalks celery
⅔ cup mayonnaise
¼ cup Dijon-style mustard
½ tbsp salt
¼ tsp black pepper
DIRECTIONS
Finely dice the eggs and celery and mix together.
Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is
reached. Serve on multigrain bread with sliced cucumber.
chef tip!
For a healthy twist, you can make this egg salad with half the
egg-yolks and light, or olive-oil based mayonnaise.
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