2 cups all-purpose our
¼ cup white granulated
sugar
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
1 tsp salt
1 ¾ cups buttermilk
2 large eggs
¼ cup unsalted butter
2 tsp vanilla extract
1 tbsp red food coloring
½ tsp vanilla extract
Cream Cheese Icing
2 tbsp butter, melted
2 tbsp cream cheese,
softened
½ cup powdered sugar
¼ tsp vanilla extract
2-3 tbsp milk
Red velvet
waffles
Directions:
1. In a small pan over low heat, melt butter. Shut off heat so butter is not hot when
added to the mix.
2. Mix together the dry ingredients and set aside.
3. Beat eggs in a bowl. Slowly stir in buttermilk, butter, vanilla and food coloring.
4. Mix dry ingredients into wet in three rounds. Fully incorporate all dry
ingredients before adding the next round.
5. Add 2 tbsp of batter to your Mini Wafe Maker and cook until golden brown on
both sides.
Ingredients:
∙ 24 ∙
Yield: 30 wafes
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