how to use your sous vide ∙ 11 10 ∙ how to use your sous vide
How to Use your Sous VideHow to Use your Sous Vide
1. Place the Sous Vide on a at surface and plug
the unit in. The display and the power button will
beep, ash, and illuminate briey.
2. Place the Agitator in the magnetic center of the
Sous Vide, then cover with the Filter Cap.
3. Fill the Tank with warm or cool water. The water
level must be high enough to cover the food
bags, and at all times remain below the maximum
level mark. NOTE: Water must not be above the
cooking temperature.
4. Place the Cooking Rack inside the Water Bath.
5. Cover Sous Vide with Lid.
6. Separately marinate your ingredient (sliced
or whole) by placing it in a Sous Vide sealable
plastic bag. Seal it.
7. After sealing the bag, take the Vacuum Pump
and align it with the circular sticker indicated
on bag. Place the suction cup of the pump over
the sticker and begin pumping until bag is fully
compressed and there is no remaining air.
8. To preheat your Sous Vide, press and hold
the power button. You will hear a sound and
the display will turn on showing the preset
temperature of 133ºF and preset time of
8 hours.
NOTE: The temperature is preset to Fahrenheit. To change it to Celsius, press
and hold the button for 3 seconds.
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