1 cup ricotta cheese
¼ teaspoon sea salt
zest of one lemon
2 tablespoons olive oil
Goat Cheese Ricotta
filling
Directions:
1.
2.
if it’s too thick.
3. Serve cannoli style with Lemon & Dill Pizzelle or as a dip.
Ingredients:
2 eggs
1 tablespoon fresh dill
1 teaspoon baking powder
2 teaspoons lemon zest
¼ teaspoon sea salt
Ingredients:
Lemon & Dill
pizzelle
Directions:
1.
2. Add the melted butter and eggs.
3. Scoop 1 heaping tablespoon of batter into the Pizzelle Maker and cook until
Yield: 25 pizzelle cookies
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