1 recipe basic pizzelles
½ cup dark brown sugar
½ cup white sugar
2 tablespoons water
5 tablespoons butter
3 tablespoons corn syrup
1 tablespoon honey
1 teaspoon cinnamon
¼ teaspoon sea salt
Stroopwafel
pizzelle
Directions:
1. Make pizzelles and set aside.
2.
sea salt in a sauce pan.
3.
cover it for 2 to 3 minutes to dissolve sugar crystals and then add the
cinnamon and cook it without stirring until it reaches 240°F.
4. Remove the caramel from the heat and allow it to cool for a few minutes.
5. Carefully place about a tablespoon of caramel on a pizzelle and cover with
a second pizzelle. Repeat with remaining cookies.
Ingredients:
Yield: 25 pizzelle cookies
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