∙ 12 ∙ ∙ 13 ∙
using the prepdeck using the prepdeck
COOKING TOOLS
• Juicer, Grater, Zester, Mandoline
• Store conveniently in Cooking Tool Holder
• Tools attach directly to Large Containers for easy
ingredient prep
2 STORAGE & SCRAPS DRAWERS
• Spaces for stowing cutoffs and scraps to keep your
station tidy
• Removable for easy cleanup
• Also serve as storage for utensils or tools
COOKING TOOL HOLDER
• Keeps all Cooking Tools handy and organized
• Removable for easy access and cleanup
• Tools should be arranged in the following order from
bottom to top: 5-in-1 Peeler Tool, Grater Tool, Zester
Tool, Mandoline Tool, followed by the Juicer Tool on top.
The Finger Guard/Garlic Crusher stores compactly on
the right of the Cooking Tool Holder.
6 MINI CONTAINERS
• 7-teaspoon capacity cylinder-shaped containers (no lids)
• Prep and measure spices, seasoning, oils,
and condiments
• Measurement markings in teaspoons and tablespoons
2 SMALL + 2 MEDIUM CONTAINERS
• 2 and 4 ounce rectangle containers (no lids)
• Measure and prep ingredients
• Measurement markings in cups, ounces, and milliliters
• Stand-alone or can nest inside Large & XL Containers
3 LARGE CONTAINERS + 1 XL CONTAINER
• 20 and 44 ounce rectangle containers (lids included for
storage)
• Measure, prep, and store ingredients
• Measurement markings in cups, ounces, and milliliters
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