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DIRECTIONS: Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean
in the bottom of each glass. Pour the cold brew, vodka, and coffee liqueur into a shaker lled with ice and
shake vigorously. Strain into the chilled martini glasses, serve and enjoy.
DIRECTIONS: Combine the vodka, Bailey’s, and chocolate liqueur in a cocktail shaker. Add the cold
brew then, lastly, the ice. Add some chocolate syrup to the top insides of the shaker and allow syrup to
drip down the inside walls of the glass. Shake vigorously for 10 seconds and serve straight up in a chilled
martini glass. Garnish with chocolate covered espresso beans.
DIRECTIONS: Place the sugar cube in a glass along with the ice cubes. Add the cold brew coffee and
whiskey and stir to combine. Top with whipped cream, if using.
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 espresso beans
2 oz (2 shots) cold brew coffee
4 oz vanilla-avored vodka
2 oz coffee-avored liqueur
2½ cold brew
3½ oz vanilla vodka
2½ oz Bailey’s
2½ oz chocolate liqueur
handful of ice
1 small sugar cube
¾ cup cold brew
2 oz Irish whiskey
whipped cream (for serving)
ice cubes
cold brew martini
mocha martini
irish cold brew
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